My Kind of Food: Recipes I Love to Cook at Home

My Kind of Food Recipes I Love to Cook at Home My Kind of Food is a very personal book from John Torode full of the food that he loves to cook and eat recipes that he makes away from the cameras and professional kitchens In John s words My world

  • Title: My Kind of Food: Recipes I Love to Cook at Home
  • Author: John Torode
  • ISBN: 9781472225856
  • Page: 459
  • Format: Hardcover
  • My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens In John s words My world as I know it started with my Nanna s roasting tin, a chicken and a wooden spoon The food she cooked was always simple, but delicious Her cauliflower cheese was awesome, hMy Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens In John s words My world as I know it started with my Nanna s roasting tin, a chicken and a wooden spoon The food she cooked was always simple, but delicious Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.So life started simply for me Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family.This book is about how I cook at home and the chapters reflect me and the things in life I love how I eat and how I cook At its heart, it is simple, but it s definitely also influenced by my years in restaurant kitchens I don t tend to define my food by type or style I guess you could say that these are my real favourites a behind the scenes look at my own kitchen BRUNCH TO LUNCH The Aussie in me is all about eating through the morning My perfect day starts slowly if breakfast is the meal of kings, then brunch is the food of emperors FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home They are all tried and tested, some are posh, some are simple, but all are favourites IN A RUSH I cook every day, but sometimes it needs to be quick and easy But there s no reason why a quick meal should not be tasty STORES AND LEFTOVERS Great food is created from necessity Open your cupboards and look for the potential in your fridge For many a minefield, but for me a gold mine These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that Not complicated just deliciousL OUTSIDE Well, I am an Aussie Some of the best food in the world is cooked outside, where having fun is as important as cooking AND TO FINISH I love a good dessert A proper steaming pudding with thick custard or real ice cream It s all about being a kid and not caring about sugar and spice Cakes and tarts and pies and lots of them.

    • Best Download [John Torode] Õ My Kind of Food: Recipes I Love to Cook at Home || [Crime Book] PDF ✓
      459 John Torode
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      Posted by:John Torode
      Published :2020-07-04T10:49:27+00:00

    About "John Torode"

    1. John Torode

      John Douglas Torode is an Australian celebrity chef He moved to the UK in the 1990s and began working at Conran Group s restaurants After first appearing on television on ITV1 s This Morning, he started presenting a revamped MasterChef on BBC One in 2005 He is a restaurateur former owner of the Luxe and a second restaurant, Smiths of Smithfield He has written a number of cookbooks.

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