James McNair's Rice Cookbook

James McNair s Rice Cookbook From simple peasant roots the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array o

  • Title: James McNair's Rice Cookbook
  • Author: James McNair Patricia Brabant
  • ISBN: 9780877015192
  • Page: 170
  • Format: Paperback
  • From simple peasant roots, the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array of different rice s transformed into scores of marvelous savory dishes appetizers, soups, salads, side dishes, hearty fare, and delectable sweets all exquisitely photograpFrom simple peasant roots, the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array of different rice s transformed into scores of marvelous savory dishes appetizers, soups, salads, side dishes, hearty fare, and delectable sweets all exquisitely photographed by Patricia Brabant.

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      170 James McNair Patricia Brabant
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      Posted by:James McNair Patricia Brabant
      Published :2020-07-26T08:46:20+00:00

    About "James McNair Patricia Brabant"

    1. James McNair Patricia Brabant

      James McNair Patricia Brabant Is a well-known author, some of his books are a fascination for readers like in the James McNair's Rice Cookbook book, this is one of the most wanted James McNair Patricia Brabant author readers around the world.

    168 thoughts on “James McNair's Rice Cookbook”

    1. James McNair was born in Louisiana (where his mother and grandmothers taught him to cook), was an ordained minister, owned a gourmet grocery store in San Francisco, owned a Fifth Avenue plant and flower shop in New York City, and has written more than a score of cookbooks. His single-subject book on rice is a beautiful and useful text. After a careful consideration of the basics of cooking rice, he takes a 'round-the-world tour of the uses of rice in many cuisines. The book is too brief to be ex [...]


    2. An interesting round-the-world overview of different rice dishes. A lot of good basic info, but many of the recipes need to be spiced up a bit more for today's palates.


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