A Year at Otter Farm

A Year at Otter Farm WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD Otter Farm is all about flavour It starts and ends with the question What do I really want to eat The taste of a perfectly ripe mulberry was

  • Title: A Year at Otter Farm
  • Author: Mark Diacono
  • ISBN: 9781408828618
  • Page: 455
  • Format: Hardcover
  • WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 Otter Farm is all about flavour It starts and ends with the question What do I really want to eat The taste of a perfectly ripe mulberry was Mark Diacono s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce Sprouting broccoli, asparagus, artichWINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 Otter Farm is all about flavour It starts and ends with the question What do I really want to eat The taste of a perfectly ripe mulberry was Mark Diacono s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch quince and Chilean guava grow in the edible forest and pigs and chickens roam freely.Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home With luminous photography that captures life in the kitchen and outdoors, this ground breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

    • ☆ A Year at Otter Farm || ↠ PDF Read by ê Mark Diacono
      455 Mark Diacono
    • thumbnail Title: ☆ A Year at Otter Farm || ↠ PDF Read by ê Mark Diacono
      Posted by:Mark Diacono
      Published :2020-06-08T11:42:19+00:00

    About "Mark Diacono"

    1. Mark Diacono

      Mark Diacono Is a well-known author, some of his books are a fascination for readers like in the A Year at Otter Farm book, this is one of the most wanted Mark Diacono author readers around the world.

    166 thoughts on “A Year at Otter Farm”

    1. Beautiful, beautiful book. A wonderful mix of prose, good solid information and stunning looking recipes. I haven't yet made any of them but I am certainly looking forward to doing so and will be including some of the more unusual growing fruits, vegetables and herbs in my plot for 2018.



    2. This book is ravishing. I admit to some partiality only because I grew up here, and was warned frequently about the River Otter as a child, but self-indulgence aside, it's an exciting read. Beautiful photos, full of lovely recipes and a year on a mid Devon small holding full of forgotten treasures and old English wonders; mulberries, medlars, quince. And the writing is great, funny and he's clearly not a knob. Which is a relief.


    3. A beautifully produced book combining the stories of the farms, some hard won experience and lots of recipes. I'm not going to wax poetic in the review, but it's well worth a read.



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